Sunday, July 27, 2014

Kousa Mahshi (Stuffed Zucchini) in Tomato Sauce

Kousa mahshi, or stuffed zucchini, is one of my favorite Jordanian dishes both to make and to eat.  It's quite quick and easy to make in the Middle East, as you can find the kousa (mini zucchini) already hollowed out and prepared for you at the grocery store (see picture).  However in the US, you'll have to spend some more time hollowing them out on your own. If you need instructions for that, I found this to be a useful video tutorial.  Once you have your hollowed out zucchini, follow the instructions below.

Tools:
sharp knife
large pot
blender
large spoon


Ingredients:

For zucchini stuffing:
2-3 cups short grain rice
1/4-1/2 lb ground beef
1-2 small yellow onions, finely chopped
1 small can tomato paste
3 tbsp mixed spice/ Middle Eastern spice
salt
pepper
cumin

For sauce:
7 tomatoes (give or take a few depending on size)
2-3 cloves garlic
1-2 yellow tomatoes
1 can tomato sauce
water
salt
pepper

Serve with a side of: 
plain yogurt
plain white rice


Steps:

1) Soak rice overnight or for at least 1 hour.  Rinse and drain rice before use.

2) Heat a thin layer of olive oil in a large pot on the stove.  Add minced garlic and diced onions. When onions have begun sweating, add diced tomatoes.  Turn to low heat and stir frequently.  Add tomato sauce, and water, salt and pepper to taste.  Let sauce simmer while you prepare the rest of the meal. 

3) In a separate bowl, combine rice and ground beef.  You can choose how much beef to put in based on you and your guests' preferences.  And just as when making grape leaves, substitute chopped chickpeas for ground beef if you're looking for a meatless dish.

4) Add tomato paste, chopped onions, salt, pepper and spices.  Mix with your hands.  (Before mixing with your hands, make sure to have the hollowed out zucchini near by so that you don't have to touch too many things with your raw meat hands.)

5) When rice mixture has reached an even consistency, use your fingers to stuff the zucchini about 3/4 full with the rice mixture.  Be sure not to pack it in too tight.  (If you pack it in tight, the sauce wont be able to get to the way end and cook all the rice!)  As you stuff each zucchini, place it in the pot of simmering sauce that you started earlier.

6) Cook all stuffed zucchini in sauce for 30-45 minutes. Be sure to stir once or twice so that each kousa can cook evenly.  When you think rice may be done, take out one kousa and cut it in half. Wait for it to cool and try the bottom half of the kousa to see if the rice is cooked.



 7) Serve over plain white rice and a side of plain yogurt. 





Oman

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Oman
I am finally sitting down to writing this post an entire 8 months after my trip to Oman (update: blog post completed one year and three months after trip). Usually as time goes on, the mind forgets and memories fade. But in this case, I only think about my time in Oman more and more. This could be because it simply was an incredible trip.   Or perhaps it was that I was surprised and overwhelmed by the immense beauty of this country hidden from Western attention or unknown to us as a travel destination.  Then, maybe it was because 5 twenty something girls and one guy stuffed themselves into one SUV and road tripped up and down this Sleepy Sultanate. Whatever the reason, I have to share my 5 days in the Magical Sultanate of Oman with the world.

Preface:

In January of 2012, my girl friends and I talked about taking a trip somewhere together.  After some intense research on www.flydubai.com, we decided that our best (and most economical bet) would be traveling to Oman.  I had heard virtually nothing on the country, except for the fact that this is where some AIESECERs that I met in college were living and working.  My four friends and I bought our tickets and I contacted an fellow AIESECer, Abdullah, who I had met at a national AIESEC conference in Madison, Wisconsin the summer before my senior year of college.   Several students from Oman came that particular year because they were going to start a AIESEC chapter in Oman. I took a few days off of my two summer jobs (Campus Tour Guide and Secretary to the Office of Jim Doyle) to fraternize with these internationals.  And because I was so knowledgeable about the UW-Madison campus and the Wisconsin Capitol Building due to my two glamorous jobs, I took the out-of-town AIESECers on a tour of Madison.   Little did I know, this half a day tour would pay off five years later 

In my facebook message to Abdullah, I re-introduced myself and hoped that he had remembered me from 2008. I told him that my friends and I would be coming to Oman at the end of April and asked if he had any recommendations as for places to stay, things to do, sites to visit. He answered telling me of course he remembered me and just let him know the dates, and he’ll arrange everything.  I was a little weary, thinking “Why would someone who I spend 5 days with 5 years ago put 5 days of his life aside to take around 5 America girls?” But seeing as he was our only connection and source of knowledge, I instead said “Sounds great! See you soon.”

Getting There

Our flight from Amman to Dubai was delayed about 3 hours, and we made it to the Dubai airport in just enough time for them to deny us entry to our gate and put us on the next flight to Muscat, wait for it… 10 hours later.  So our first night in Muscat was completely scrapped and instead we got to spend our night in the Dubai transit terminal where as one kind young FlyDubai staffer informed us, “there’s not even a full duty free or food court.” We demanded that FlyDubai pay for a hotel for us, and while they denied our humble request, they were kind enough to provide meal vouchers for us, worth a whopping value meal at McDonalds.  And when redeemed, I was able to get a free ice cream cone for a big smile and a few flirtatious comments with the South Asian slave-cashier.  Beggars can’t be choosers, I suppose.   So, instead of sleeping in Muscat as planned, we instead got to spend the night dozing off and on amidst flowing garbs of different colors and materials boarding planes to Riyadh and Kandahar.

When we finally boarded our 5:30 AM flight to Muscat, we were relieved that we were finally moving, but also furious to know that after 10 hours of waiting, it was only a 45-minute flight between that horridly uncomfortable transit terminal and our destination.  When we arrived at the Muscat International Airport, our trusty new friend Abdullah was waiting to load us all into his SUV. 

He took us to a budget hotel (Sun City Hotel, 24 789801, 25 Omani Riyals/ night. We slept in a triple room, and I think I remember paying 13 OR for that night) where we slept from about 7 AM until about noon. We then set out for our first destination.

Day 1:  The Unintentional 8 Hour Road Trip

We went out for a nice breakfast/ lunch of Filipino food and walking back to the SUV, it started to sprinkle.  “That sucks,” we thought, but we were not going to let that ruin our day. I had read in the guidebook that travelers should watch out for flash floods, but since we had a local as our guide, I naturally he assumed he knew everything and put any worries aside. That was, until we could not put our worries aside any more. That is, until they were directly in front of us blocking our way.

 After about an hour towards our destination, Abdullah pulled the truck to the side of the road.  Looking out the front window, I saw a huge deluge-turned-river covering the next 100 meters of highway in front of us.  But I wasn’t the only one looking; about a 25 other dudes had parked their cars and were standing in their dish–dashi and kummas on the sidelines of this pop-up Amazon, waiting for it to clear. 


 Our crew took some pictures, waited some time, but upon realizing that this roadblock was going nowhere, we turned around and looked for another route to our destination.  We thought everything was smooth sailing until we saw several cars passing by us who seemed to be waving us back. We couldn’t figure out why they were telling us to turn the other way, so we did what any other confused travel group would do: climb a mountain to find out. 


After 20 or 30 minutes of climbing this boulder mountain which the road wove through, we reached a point where we could see ahead.   Again, we spotted a recently formed river that crossed the road and prevented those cars from crossing. But after discussing our options of either returning to Muscat and getting a hotel or forging ahead and attempt to reach the Wahiba Sands desert, we (Abdullah) decided that we’d forge ahead. 


And forge we did. We forged that first river that we spotted, in addition to about 7 more that we encountered on the road to the desert.  (And to think, if our initial flight was not delayed 3 hours, we would have made it out of Muscat before the rain started and not had to risk the health and well-being of Abdullah’s SUV).  Though I was not driving, riding through these floods was one of the scarier things I have experienced. First, we would queue up on the highway (aka sit in traffic) for anywhere ranging from 5-30 minutes, then, drive through the deluge at about 5 miles per hour, watching debris stream past us from one side of the road to the other, hoping that we too, would not be swept off the road and into the waiting flood-filled valleys nearby and become just another piece of debris.  All the while not knowing if the water would reach the engine and we would conk out and sit there, stuck, in the middle of waist high waters.  It was at this moment that I got the idea to create an “Oman Trail” computer game.  (Note: I never went through with capitalizing on this idea.)

But alas, thanks to our trusty Abdullah and his trusty Mitsubishi 4 wheel drive, we made it out alive. Or should I say “in,” as our more than 8 hour stop-and-go, wait-and-forge took us to the interior of the country to a desert called Wahiba Sands.  We arrived at a Bedouin camp where we ate dinner, smoked argileh, and went to sleep in our tiny desert cabins. 

Half of our party thought it might be a good idea to sleep outside to stay cool, as the cabins lacked airflow and were kind of stuffy. Thankfully I said no to this proposition, since the next morning, the girls woke up covered from head to toe in mosquito bites.  One of my friends was allergic to mosquito bites and ended up looking like a battered woman, her eyes and face swollen and black.  Ya maskeena.

Day 2: Dune Crashing, Wadi Bani Khalid and Ras al-Jin Turtle Reserve

We ate breakfast provided by the camp and hopped in some 30 year old Jeeps for our first dune bashing experience.  I quickly called shotgun and hopped in the front seat, as the back did not have any seatbelts.  I had never been “dune bashing” before, but whatever it was, it sounded like a seatbelt-necessary sport.  In a few minutes, we were speeding off over the golden-red Wahiba sands dunes, shooting up inclines and what seemed to be like free-falling down the hills.  Before going down the biggest and grand-finale of dunes, our goofy Bedioun guide, who, by the way, shared with us that he had made his way down to Yemen several times sometimes by road, but sometimes over the unmaintained borders in the mountains when the road checkpoints were too dangerous, all the while packing heat (“You have to be ready to fire back.”) in addition to donning Yemeni dress and the traditional khanjar, or dagger, so that he fit in (“They don’t like outsiders.”), turned to me, grinned a toothy grin and said “I have never done this before.”  That was just what we needed to get the adrenaline running before sliding diagonally down the gigantic sand drift.


After saying adieu to our charming guide, we hopped back in Abdullah’s SUV and headed in the direction of our next adventure, which we decided would be Wadi Bani Khaled. Luckily the weather had cleared up and it was smooth sailing all the way there. 

I had never imagined a place as beautiful as Wadi Bani Khaled could exist on our planet.  Or maybe I knew that places like that existed in books and on TV, but never thought I would see one with my own eyes.  We parked the SUV in the parking lot and followed a tiny trickle of water as it grew bigger into a stream and then into a deep blue-green pool tucked in a cove surrounded by rocky mountains and vibrant jungle green palm trees and shrubbery. 


We spent the afternoon hiking, swimming and walking up the wadi, with a young school boy as our makeshift guide. He said that his school was closed for the day because of the floods, which make it dangerous for some students and teachers to travel to and from the school. So instead of being there, he was at Wadi Bani Khalid hanging out with foreigners and working on his English.  He held my camera for me so I could swim and he led us through the wadi to the cave at the end. I tried my best to go into the cave, but had to turn back after about 30 feet and our new friend’s warning “Watch out for the bats!”

Not much more else to say about this place except that it had a sort of simple and pristine beauty that I had never experienced before.  After our beautiful hike/swim down the wadi and back, we returned to the SUV, squeezed in, 2 in the front, 4 in the back and headed to our next destination: Sur. 

After about 2 more hours in the car, we arrived at our luxury (read: 1 star) hotel in Sur: the appropriately named Sur Hotel.  Though the Ras al- Jinz Turtle Reserve was about 50 minutes away by car, we decided to save some money and stay in the unassuming town of Sur.  You can also camp on the beach at Ras al Jinz, or stay in their hotel, but it's considerably more expensive.

After a short rest at the hotel, we drove the 50 minutes to the Turtle Reserve just in time for the 9 PM tour.  Though May was not nesting season, they say that at least one sea turtle nests each night on this beach.  (Note: We called about an hour in advance to double check what time the tour started, and realized that we should have called earlier to make a reservation, as there are limited guest allowed on each tour.  We got lucky though, as it was a Sunday night and not high tourist season. But if you're going, make sure to call at least a day or two in advance. ) 

On this night, there was one turtle nesting on the beach, and it was an incredible sight to see.  Seeing something on TV or in a zoo is completely different from seeing it in its natural environment.  We were intruding, I'll admit, on this very private time for a mama turtle (imagine an audience of 30 internationals shining a light on you as you squirt eggs out of your butt), but to be able to witness a sea turtle build a nest, lay its eggs and return to sea is something quite special and makes you feel at least a little closer to the earth that we usually only see through our human interactions in our man-made structures.


Day 3: Wadi Shab and Zanzabari Food

That morning, we enjoyed a delicious Syrian breakfast at a nearby restaurant.  One of the greatest things about food culture in the Middle East is the "fresh juices" that are popular.  These fresh juices are more of smoothies by American standards, and more delicious than anything you'll have in the US because they are completely natural and made with fresh fruit.  The one that I got that morning was the "Avocado Juice" which was blended avocado, milk and honey.  Watch out, America. I'm going to capitalize on this soon. 

After breakfast we hit the road again, heading this time to Wadi Shab, a bigger and more famous wadi (canyon with river) in Oman.  We arrived after an hour and geared up for another hike.  Except this time, the sky was looking rather ominous.  I had read in the Lonley Planet guidebook, one should watch out for flash floods when in Oman.  And of course as we had experienced days before, flash floods were real and they were powerful.  So I was quite nervous to walk into this canyon when the sky looked like rain, and imagined a tsunami style wave rushing down the canyon and us running back through the wadi, Indiana Jones style, for our lives.  But luckily we met two Omani men enjoying the wadi on their day off, who told us that after it starts raining, it takes at least 2-4 hours for a flash flood to form.  So we thought, heck, if these locals are climbing deeper and deeper into this canyon, we can too. 

When we got to the end of the wadi, that is when the mountain stopped us and we couldn't walk any longer, it actually wasn’t the end.  These Omani guys told us that if we could swim, there was more to see.  So though the foot path ended, we could swim on down the river, into a cave, where there was a waterfall to see.

So while my non-swimming comrades stayed behind, my two girlfriends and I hopped into the water and swam behind our two new Omani friends.  We swam for a few minutes until we got to a thin break in the canyon which we apparently had to swim through to get to the cave.  The Omani guys told us that we were lucky, because if it had rained more, this tunnel would be completely filled with water and we'd have to dive under and swim through it to get to the cave.

This was one of those moments where you think, "Well, it's just me here. If something happens, ain't no lifeguard, no nothing to save me."  It was a few minutes swim to land, then about an hour and a half walk, over rocky terrain and over cliff edges, to the mouth of the wadi and then at least another 2 hours driving to Muscat, the capitol of Oman.  But then again, it's also one of those moments where you just do it because you've already come that far.  So we swam into the tunnel, with just enough space above us to keep out our heads above the water.  Once we reached the cave, it wasn't anything too special to be honest, but again, it was that feeling that you're in an underwater cave, at the end of a wadi, off an unmarked overpass, in Oman, in the Middle East, and well shit... this is what life is all about.

Though the guys wanted to lead us further into the cave and show us a cool "rock chair" underneath another waterfall, I felt good about how far I had come and decided to head back.  As our group was walking back, it started to sprinkle a little and I thought "It's happening." So we made haste and got out of there as quickly as possible.  And of course, about 90 minutes later, as soon as we got back to the car and drove out of the parking lot, the heavens opened and the rain came down so heavy that we had to pull over and wait until we could see out of our windshield.   

We wanted to stop at the Bimmah Sinkhole, which was on the way back to Muscat but with the heavy rain, there was just no point.

That afternoon, we made the 2 hour drive to Muscat, took a surprise stop at Abdullah's house to meet his family, and then took another surprise stop at a locals-only Zanzibari restaurant.  In case you ain't know, Zanzibar is the island directly off the coast of Tanzania.  And back in the day, it was under control of the Sultanate of Oman. And in fact at some point, the capitol of Oman was located across the bay in Zanzibar. So for centuries there has been a connection between the two places, their cultures, and of course,  their food.  So when we told our kind, thoughtful and I-don't-give-a-shit-that-I'm-roving-the-country-with-five-American-women Omani friend/guide that we wanted to try whatever we could only eat here, he decided to take us to this Zanzabari restaurant.  Though I've only had African food a handful of times, this food was I suppose not surprisingly, very African. There were several stews, yams, a fufu type dish, meat and rice.  All very delicious, all very filling.   



Late that night we drove on to our hotel in Muscat.  We quickly entered into a food coma and settled in for the evening. 

Day 4:  

After a modest breakfast at the hotel, Abdullah picked us up and we headed to see some sights in Muscat.  The Sultan's Palace was an oasis in this otherwise, gray and dusty capitol. It looked like something out of a futuristic film from decades ago, what with the strange architecture and perfectly groomed grounds.  After walking through the beauteous buildings and gardens, we headed to the beach!



Just when we thought things couldn't get any better, we got to the Oman Dive Center. It was something ridiculous like $4 to get in and we basically had the beach to ourselves.  It was tucked away in a quite cove where the water was a clear, shimmering and blue all at the same time. It was here that we rented snorkeling equipment and helped ourselves to the nearby coral reef along the edge of the bay.  Though it wasn't as great as the reef at the red sea, we did see a sea turtle swimming around the bay.  I swam directly above it, following it for some time before it swam back into the ocean. 



And still, the day was not over.  After burning to a crisp in the hot Persian Gulf sun, we went back to the hotel and got ready to head to the Royal Opera House.  Story goes that Sultan Qaboos of Oman was always a big fan of the arts and in 2001, ordered the building of an opera house.  Lucky me, it opened in 2011 and my friends and I were able to enjoy a show there.  We bought the nosebleed seat tickets for something like $15 or $20 for the Ballet Folklorico of Mexico.  More than anything, it was fun to simply to step foot in this overly lavish Opera House and scope out the beautiful brown Omani men in their crisp, white, flowing national garb, the dish-dashe and the equally stunning women, some in flowing evening gowns and hijabs and others in more Western style high-fashion skirts, blouses and oh-so-high heels.  



And again, like in Dubai, it was a blast to be able to bring together so many different people from different time periods in my life.  Abdullah and our other AIESEC friend, Ghassan, whom I had spent time with in Wisconsin on two separate occasions, and my Fulbright friends were all coming together, in Muscat of all places.  To continue with the small world connections, we went to meet a fellow Fulbrighter at a seafood restaurant after the show.  Traveling to new places is beautiful, but spending time with good people in those new places is most beautiful of all. 




Day 5: The Souk and the Airport

On our fifth and final day, we went to Al Mutrah Souk in Muscat and bought ourselves some souvenirs and trinquets.  I purchased a silver khanjar necklace char, which I ended up putting on the the same chain as another charm that has my name in Arabic.  I wear this necklace most days just to remind me of the unbelievably beautiful time I spent in Oman and to make sure that these memories are always near to my heart.  




 That afternoon, we headed to the airport where our good friend Abdullah met us. We bid him adieu, and then we bid Sultan Qaboos, whose pictures were everwhere, adieu as well. And then we left this beautiful country that in 5 days, we (or maybe just I...) fell in love with.