Sunday, July 27, 2014

Oman

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Oman
I am finally sitting down to writing this post an entire 8 months after my trip to Oman (update: blog post completed one year and three months after trip). Usually as time goes on, the mind forgets and memories fade. But in this case, I only think about my time in Oman more and more. This could be because it simply was an incredible trip.   Or perhaps it was that I was surprised and overwhelmed by the immense beauty of this country hidden from Western attention or unknown to us as a travel destination.  Then, maybe it was because 5 twenty something girls and one guy stuffed themselves into one SUV and road tripped up and down this Sleepy Sultanate. Whatever the reason, I have to share my 5 days in the Magical Sultanate of Oman with the world.

Preface:

In January of 2012, my girl friends and I talked about taking a trip somewhere together.  After some intense research on www.flydubai.com, we decided that our best (and most economical bet) would be traveling to Oman.  I had heard virtually nothing on the country, except for the fact that this is where some AIESECERs that I met in college were living and working.  My four friends and I bought our tickets and I contacted an fellow AIESECer, Abdullah, who I had met at a national AIESEC conference in Madison, Wisconsin the summer before my senior year of college.   Several students from Oman came that particular year because they were going to start a AIESEC chapter in Oman. I took a few days off of my two summer jobs (Campus Tour Guide and Secretary to the Office of Jim Doyle) to fraternize with these internationals.  And because I was so knowledgeable about the UW-Madison campus and the Wisconsin Capitol Building due to my two glamorous jobs, I took the out-of-town AIESECers on a tour of Madison.   Little did I know, this half a day tour would pay off five years later 

In my facebook message to Abdullah, I re-introduced myself and hoped that he had remembered me from 2008. I told him that my friends and I would be coming to Oman at the end of April and asked if he had any recommendations as for places to stay, things to do, sites to visit. He answered telling me of course he remembered me and just let him know the dates, and he’ll arrange everything.  I was a little weary, thinking “Why would someone who I spend 5 days with 5 years ago put 5 days of his life aside to take around 5 America girls?” But seeing as he was our only connection and source of knowledge, I instead said “Sounds great! See you soon.”

Getting There

Our flight from Amman to Dubai was delayed about 3 hours, and we made it to the Dubai airport in just enough time for them to deny us entry to our gate and put us on the next flight to Muscat, wait for it… 10 hours later.  So our first night in Muscat was completely scrapped and instead we got to spend our night in the Dubai transit terminal where as one kind young FlyDubai staffer informed us, “there’s not even a full duty free or food court.” We demanded that FlyDubai pay for a hotel for us, and while they denied our humble request, they were kind enough to provide meal vouchers for us, worth a whopping value meal at McDonalds.  And when redeemed, I was able to get a free ice cream cone for a big smile and a few flirtatious comments with the South Asian slave-cashier.  Beggars can’t be choosers, I suppose.   So, instead of sleeping in Muscat as planned, we instead got to spend the night dozing off and on amidst flowing garbs of different colors and materials boarding planes to Riyadh and Kandahar.

When we finally boarded our 5:30 AM flight to Muscat, we were relieved that we were finally moving, but also furious to know that after 10 hours of waiting, it was only a 45-minute flight between that horridly uncomfortable transit terminal and our destination.  When we arrived at the Muscat International Airport, our trusty new friend Abdullah was waiting to load us all into his SUV. 

He took us to a budget hotel (Sun City Hotel, 24 789801, 25 Omani Riyals/ night. We slept in a triple room, and I think I remember paying 13 OR for that night) where we slept from about 7 AM until about noon. We then set out for our first destination.

Day 1:  The Unintentional 8 Hour Road Trip

We went out for a nice breakfast/ lunch of Filipino food and walking back to the SUV, it started to sprinkle.  “That sucks,” we thought, but we were not going to let that ruin our day. I had read in the guidebook that travelers should watch out for flash floods, but since we had a local as our guide, I naturally he assumed he knew everything and put any worries aside. That was, until we could not put our worries aside any more. That is, until they were directly in front of us blocking our way.

 After about an hour towards our destination, Abdullah pulled the truck to the side of the road.  Looking out the front window, I saw a huge deluge-turned-river covering the next 100 meters of highway in front of us.  But I wasn’t the only one looking; about a 25 other dudes had parked their cars and were standing in their dish–dashi and kummas on the sidelines of this pop-up Amazon, waiting for it to clear. 


 Our crew took some pictures, waited some time, but upon realizing that this roadblock was going nowhere, we turned around and looked for another route to our destination.  We thought everything was smooth sailing until we saw several cars passing by us who seemed to be waving us back. We couldn’t figure out why they were telling us to turn the other way, so we did what any other confused travel group would do: climb a mountain to find out. 


After 20 or 30 minutes of climbing this boulder mountain which the road wove through, we reached a point where we could see ahead.   Again, we spotted a recently formed river that crossed the road and prevented those cars from crossing. But after discussing our options of either returning to Muscat and getting a hotel or forging ahead and attempt to reach the Wahiba Sands desert, we (Abdullah) decided that we’d forge ahead. 


And forge we did. We forged that first river that we spotted, in addition to about 7 more that we encountered on the road to the desert.  (And to think, if our initial flight was not delayed 3 hours, we would have made it out of Muscat before the rain started and not had to risk the health and well-being of Abdullah’s SUV).  Though I was not driving, riding through these floods was one of the scarier things I have experienced. First, we would queue up on the highway (aka sit in traffic) for anywhere ranging from 5-30 minutes, then, drive through the deluge at about 5 miles per hour, watching debris stream past us from one side of the road to the other, hoping that we too, would not be swept off the road and into the waiting flood-filled valleys nearby and become just another piece of debris.  All the while not knowing if the water would reach the engine and we would conk out and sit there, stuck, in the middle of waist high waters.  It was at this moment that I got the idea to create an “Oman Trail” computer game.  (Note: I never went through with capitalizing on this idea.)

But alas, thanks to our trusty Abdullah and his trusty Mitsubishi 4 wheel drive, we made it out alive. Or should I say “in,” as our more than 8 hour stop-and-go, wait-and-forge took us to the interior of the country to a desert called Wahiba Sands.  We arrived at a Bedouin camp where we ate dinner, smoked argileh, and went to sleep in our tiny desert cabins. 

Half of our party thought it might be a good idea to sleep outside to stay cool, as the cabins lacked airflow and were kind of stuffy. Thankfully I said no to this proposition, since the next morning, the girls woke up covered from head to toe in mosquito bites.  One of my friends was allergic to mosquito bites and ended up looking like a battered woman, her eyes and face swollen and black.  Ya maskeena.

Day 2: Dune Crashing, Wadi Bani Khalid and Ras al-Jin Turtle Reserve

We ate breakfast provided by the camp and hopped in some 30 year old Jeeps for our first dune bashing experience.  I quickly called shotgun and hopped in the front seat, as the back did not have any seatbelts.  I had never been “dune bashing” before, but whatever it was, it sounded like a seatbelt-necessary sport.  In a few minutes, we were speeding off over the golden-red Wahiba sands dunes, shooting up inclines and what seemed to be like free-falling down the hills.  Before going down the biggest and grand-finale of dunes, our goofy Bedioun guide, who, by the way, shared with us that he had made his way down to Yemen several times sometimes by road, but sometimes over the unmaintained borders in the mountains when the road checkpoints were too dangerous, all the while packing heat (“You have to be ready to fire back.”) in addition to donning Yemeni dress and the traditional khanjar, or dagger, so that he fit in (“They don’t like outsiders.”), turned to me, grinned a toothy grin and said “I have never done this before.”  That was just what we needed to get the adrenaline running before sliding diagonally down the gigantic sand drift.


After saying adieu to our charming guide, we hopped back in Abdullah’s SUV and headed in the direction of our next adventure, which we decided would be Wadi Bani Khaled. Luckily the weather had cleared up and it was smooth sailing all the way there. 

I had never imagined a place as beautiful as Wadi Bani Khaled could exist on our planet.  Or maybe I knew that places like that existed in books and on TV, but never thought I would see one with my own eyes.  We parked the SUV in the parking lot and followed a tiny trickle of water as it grew bigger into a stream and then into a deep blue-green pool tucked in a cove surrounded by rocky mountains and vibrant jungle green palm trees and shrubbery. 


We spent the afternoon hiking, swimming and walking up the wadi, with a young school boy as our makeshift guide. He said that his school was closed for the day because of the floods, which make it dangerous for some students and teachers to travel to and from the school. So instead of being there, he was at Wadi Bani Khalid hanging out with foreigners and working on his English.  He held my camera for me so I could swim and he led us through the wadi to the cave at the end. I tried my best to go into the cave, but had to turn back after about 30 feet and our new friend’s warning “Watch out for the bats!”

Not much more else to say about this place except that it had a sort of simple and pristine beauty that I had never experienced before.  After our beautiful hike/swim down the wadi and back, we returned to the SUV, squeezed in, 2 in the front, 4 in the back and headed to our next destination: Sur. 

After about 2 more hours in the car, we arrived at our luxury (read: 1 star) hotel in Sur: the appropriately named Sur Hotel.  Though the Ras al- Jinz Turtle Reserve was about 50 minutes away by car, we decided to save some money and stay in the unassuming town of Sur.  You can also camp on the beach at Ras al Jinz, or stay in their hotel, but it's considerably more expensive.

After a short rest at the hotel, we drove the 50 minutes to the Turtle Reserve just in time for the 9 PM tour.  Though May was not nesting season, they say that at least one sea turtle nests each night on this beach.  (Note: We called about an hour in advance to double check what time the tour started, and realized that we should have called earlier to make a reservation, as there are limited guest allowed on each tour.  We got lucky though, as it was a Sunday night and not high tourist season. But if you're going, make sure to call at least a day or two in advance. ) 

On this night, there was one turtle nesting on the beach, and it was an incredible sight to see.  Seeing something on TV or in a zoo is completely different from seeing it in its natural environment.  We were intruding, I'll admit, on this very private time for a mama turtle (imagine an audience of 30 internationals shining a light on you as you squirt eggs out of your butt), but to be able to witness a sea turtle build a nest, lay its eggs and return to sea is something quite special and makes you feel at least a little closer to the earth that we usually only see through our human interactions in our man-made structures.


Day 3: Wadi Shab and Zanzabari Food

That morning, we enjoyed a delicious Syrian breakfast at a nearby restaurant.  One of the greatest things about food culture in the Middle East is the "fresh juices" that are popular.  These fresh juices are more of smoothies by American standards, and more delicious than anything you'll have in the US because they are completely natural and made with fresh fruit.  The one that I got that morning was the "Avocado Juice" which was blended avocado, milk and honey.  Watch out, America. I'm going to capitalize on this soon. 

After breakfast we hit the road again, heading this time to Wadi Shab, a bigger and more famous wadi (canyon with river) in Oman.  We arrived after an hour and geared up for another hike.  Except this time, the sky was looking rather ominous.  I had read in the Lonley Planet guidebook, one should watch out for flash floods when in Oman.  And of course as we had experienced days before, flash floods were real and they were powerful.  So I was quite nervous to walk into this canyon when the sky looked like rain, and imagined a tsunami style wave rushing down the canyon and us running back through the wadi, Indiana Jones style, for our lives.  But luckily we met two Omani men enjoying the wadi on their day off, who told us that after it starts raining, it takes at least 2-4 hours for a flash flood to form.  So we thought, heck, if these locals are climbing deeper and deeper into this canyon, we can too. 

When we got to the end of the wadi, that is when the mountain stopped us and we couldn't walk any longer, it actually wasn’t the end.  These Omani guys told us that if we could swim, there was more to see.  So though the foot path ended, we could swim on down the river, into a cave, where there was a waterfall to see.

So while my non-swimming comrades stayed behind, my two girlfriends and I hopped into the water and swam behind our two new Omani friends.  We swam for a few minutes until we got to a thin break in the canyon which we apparently had to swim through to get to the cave.  The Omani guys told us that we were lucky, because if it had rained more, this tunnel would be completely filled with water and we'd have to dive under and swim through it to get to the cave.

This was one of those moments where you think, "Well, it's just me here. If something happens, ain't no lifeguard, no nothing to save me."  It was a few minutes swim to land, then about an hour and a half walk, over rocky terrain and over cliff edges, to the mouth of the wadi and then at least another 2 hours driving to Muscat, the capitol of Oman.  But then again, it's also one of those moments where you just do it because you've already come that far.  So we swam into the tunnel, with just enough space above us to keep out our heads above the water.  Once we reached the cave, it wasn't anything too special to be honest, but again, it was that feeling that you're in an underwater cave, at the end of a wadi, off an unmarked overpass, in Oman, in the Middle East, and well shit... this is what life is all about.

Though the guys wanted to lead us further into the cave and show us a cool "rock chair" underneath another waterfall, I felt good about how far I had come and decided to head back.  As our group was walking back, it started to sprinkle a little and I thought "It's happening." So we made haste and got out of there as quickly as possible.  And of course, about 90 minutes later, as soon as we got back to the car and drove out of the parking lot, the heavens opened and the rain came down so heavy that we had to pull over and wait until we could see out of our windshield.   

We wanted to stop at the Bimmah Sinkhole, which was on the way back to Muscat but with the heavy rain, there was just no point.

That afternoon, we made the 2 hour drive to Muscat, took a surprise stop at Abdullah's house to meet his family, and then took another surprise stop at a locals-only Zanzibari restaurant.  In case you ain't know, Zanzibar is the island directly off the coast of Tanzania.  And back in the day, it was under control of the Sultanate of Oman. And in fact at some point, the capitol of Oman was located across the bay in Zanzibar. So for centuries there has been a connection between the two places, their cultures, and of course,  their food.  So when we told our kind, thoughtful and I-don't-give-a-shit-that-I'm-roving-the-country-with-five-American-women Omani friend/guide that we wanted to try whatever we could only eat here, he decided to take us to this Zanzabari restaurant.  Though I've only had African food a handful of times, this food was I suppose not surprisingly, very African. There were several stews, yams, a fufu type dish, meat and rice.  All very delicious, all very filling.   



Late that night we drove on to our hotel in Muscat.  We quickly entered into a food coma and settled in for the evening. 

Day 4:  

After a modest breakfast at the hotel, Abdullah picked us up and we headed to see some sights in Muscat.  The Sultan's Palace was an oasis in this otherwise, gray and dusty capitol. It looked like something out of a futuristic film from decades ago, what with the strange architecture and perfectly groomed grounds.  After walking through the beauteous buildings and gardens, we headed to the beach!



Just when we thought things couldn't get any better, we got to the Oman Dive Center. It was something ridiculous like $4 to get in and we basically had the beach to ourselves.  It was tucked away in a quite cove where the water was a clear, shimmering and blue all at the same time. It was here that we rented snorkeling equipment and helped ourselves to the nearby coral reef along the edge of the bay.  Though it wasn't as great as the reef at the red sea, we did see a sea turtle swimming around the bay.  I swam directly above it, following it for some time before it swam back into the ocean. 



And still, the day was not over.  After burning to a crisp in the hot Persian Gulf sun, we went back to the hotel and got ready to head to the Royal Opera House.  Story goes that Sultan Qaboos of Oman was always a big fan of the arts and in 2001, ordered the building of an opera house.  Lucky me, it opened in 2011 and my friends and I were able to enjoy a show there.  We bought the nosebleed seat tickets for something like $15 or $20 for the Ballet Folklorico of Mexico.  More than anything, it was fun to simply to step foot in this overly lavish Opera House and scope out the beautiful brown Omani men in their crisp, white, flowing national garb, the dish-dashe and the equally stunning women, some in flowing evening gowns and hijabs and others in more Western style high-fashion skirts, blouses and oh-so-high heels.  



And again, like in Dubai, it was a blast to be able to bring together so many different people from different time periods in my life.  Abdullah and our other AIESEC friend, Ghassan, whom I had spent time with in Wisconsin on two separate occasions, and my Fulbright friends were all coming together, in Muscat of all places.  To continue with the small world connections, we went to meet a fellow Fulbrighter at a seafood restaurant after the show.  Traveling to new places is beautiful, but spending time with good people in those new places is most beautiful of all. 




Day 5: The Souk and the Airport

On our fifth and final day, we went to Al Mutrah Souk in Muscat and bought ourselves some souvenirs and trinquets.  I purchased a silver khanjar necklace char, which I ended up putting on the the same chain as another charm that has my name in Arabic.  I wear this necklace most days just to remind me of the unbelievably beautiful time I spent in Oman and to make sure that these memories are always near to my heart.  




 That afternoon, we headed to the airport where our good friend Abdullah met us. We bid him adieu, and then we bid Sultan Qaboos, whose pictures were everwhere, adieu as well. And then we left this beautiful country that in 5 days, we (or maybe just I...) fell in love with.






Thursday, January 16, 2014

Stuffed Grape Leaves


Wara Einab/ Dawali/ Grape Leaves (Vegetarian)

 

Tools:
Two large bowls (one for rice, one for leaves)
One large pot with cover
Sharp knife
Spoon

Ingredients:
·      3 cups short grain rice
·      2-3 small tomatoes, finely
·      2 small onions, finely chopped
·      ½ can (~½ can) chickpeas, chopped
·      ½- 1 small can tomato paste
·      ~½ cup chopped parsley
·      ~1-2 tbsp lemon juice
·      ~2-3 tbsp olive oil

·      1 jar grape leaves

The following spices, to taste:
·      salt
·      cumin
·      nutmeg
·      all spice
·      turmeric
·      dash of black pepper
·      pinch of curry powder

Directions:
1.     Soak rice over night. Rinse rice day of. Place rice in large bowl with plenty of extra room.

2.     Remove grape leaves from jar and rinse with warm water. Be careful removing leaves from jar, as tearing leaves will render leaves useless.

3.    Add chopped onion, tomato, chickpeas and parsley, lemon juice, olive oil, tomato paste and spices to bowl of soaked rice.  Stir in between adding every few ingredients to check the consistency and ratio of rice to non-rice ingredients.  Taste after adding spices and tomato paste to be sure you’re at a desired intensity of spices.  Add more of whatever flavor is lacking.

4.     Sit at a table with a cutting board or place mat of any sort in front of you. Place a grape leaf flat on the cutting board, veins upward.  Carefully tear off the stem if it is too long.

5.     Place about 1 tablespoon of the rice mixture in each leaf. Place the rice in somewhat of a horizontal line close to the bottom of the leaf. (Do not place it in a heap in the middle of the leaf.)  Though leave a small space at the bottom and to the sides of the rice.  Fold up the leaf below the rice, using your thumbs, holding the leaf with both hands. Tuck the sides of the leaf inwards while continuing to roll forwards. Be sure to keep all parts of the leaf tightly woven.

6.     Place any unusable or tattered grape leaves on the bottom of the pot.

7.     Place rolled leaves in a pot, with the “tab” of the leaf on the bottom (so the roll doesn’t come apart.) Place rolled leaves tightly next to one another in the pot in an organized fashion. When there is no more room, create a second layer.

8.     When all useable leaves have been rolled, fill pot with enough water to cover the rolled leaves.  Place a heat-safe plate on top on the leaves to keep them all submerged in the water.

9.     Boil water and keep on medium to high heat for about 45 minutes, or until rice and leaves are cooked all the way through.  Add more water if necessary.

**To avoid burning, you can also place leaves in a steamer. Follow same directions, but do not line the bottom with grape leaves and dump any excess water after cooking. 



Thursday, June 27, 2013

Maqloobeh/ مقلوبه


Maqloobeh, or "upside-down," is probably my favorite dish that I've tried while in Jordan.  During an after school English conversation club back in November, one of my 11th grade students was telling me about how her mother is the best cook.  Joking with this student, I said I couldn't believe her until I tried her mother's food. So sure enough, this young woman invited me to her house to try her mother's delicious cooking. This was the first time I tried maqloobeh, and I've been in love ever since.  I asked her mom how to make it, and wrote down the instructions that she dictated to me in a note on my iPhone.  Her mom would not let me leave without taking the spices used in this dish, so I had no choice but to put them to use and try out the recipe on my own.

This dish is a little more complicated than ouzi, but well worth the time and effort. 


Main Ingredients for Maqloobe:

One whole chicken, cut into 4 pieces
3-4 cups of rice (long or short grain)
2 medium sized eggplants
2-3 yellow onions
1-2 whole carrots 
1-2 cups of almond slivers
Frying Oil

Optional:
2-3  potatoes
Head of cauliflower


Spices for Broth: 
2-3 cubes chicken bullion
2-3 Bay Leaves
Salt and Pepper to taste 
7 Spices (a common spice mix found in Jordan which claims to includes all spice, cloves, cinnamon, nutmeg, ginger, rose and cardamom)

Ingredients for Yogurt Salad:
4 cups plain yogurt
3-4 cucumbers (chopped)

Kitchen Utensils:
1 very large pot
1 large pot
1 pan
Sharp knife for cutting vegetables
Strainer for separating chicken from broth
Metal tongs/ spatula for frying eggplant
Large serving dish (diameter of at least 1.5 feet)
Paper towels to collect extra grease 

STEPS:

1) Wash eggplant and cut into slices thin enough for frying. Lay the eggplant on a flat surface and shake a generous amount of salt over the slices of eggplant.  Tilt the flat surface so that is slanted and the water from the eggplant can drain. Let sit for a few hours or overnight.

2) Clean the chicken using hot water and vinegar if necessary. 

3) Fill one large pot with water and set over high heat.  Add the cleaned chicken (include even unwanted parts like the neck and liver). Remove any foam or unwanted residue from the chicken (feathers, for example) that floats to the top. Then add the bay leaves, chicken bullion cubes and spices. Also add one whole or halved onion and 1-2 whole or halved carrots.  Turn down the heat and let the chicken cook and broth brew while you prepare the rest of the dish. 

4) Using paper towels or clean kitchen towels, pat the eggplant slices dry of any excess moisture and wipe off any excess salt. 

5) Fill a frying pan with about 1 inch of frying oil and put over high heat. When the oil is hot (do not put eggplant slices in warm or cool oil, as they will soak up a disgusting amount of oil), fry each eggplant slice individually until both sides are golden brown. Do not crowd the frying pan with slices, as this will lower the oil's temperature and cause the eggplant to take longer to fry and soak up more oil in the meantime. After each slice is fried, set it on paper towels to soak up the excess oil. 

Fried eggplant slices laid on paper towel to soak up excess oil.

ALTERNATIVE OPTIONS:

  • Roast the eggplant slices in the oven (instead of frying) with a thin layer of oil on top until they become golden brown. 

  • Slice a few potato and fry the potato slices. These fried potato slices will be added to the dish alongside the eggplant. 

  • Fry cauliflower. This cauliflower could be ADDED to the fried eggplant or used INSTEAD of fried eggplant.

6) Empty the majority of excess oil after frying the eggplant (and potatoes/ cauliflower if you choose), but leave a thin layer coating the pan.  Use this thin layer to saute the chopped onions.




7) When the chicken has cooked all the way through, place a strainer over another large pot and pour the chicken and spice broth over the strainer. (Do not be absent-minded like me and pour the broth down the sink.)   
Separate the chicken from the broth.

8) In the largest pot that you have, layer as follows: chicken pieces and whole/ halved onions/ carrots on the bottom, then eggplant/ cauliflower, then potatoes, then the diced and sauteed onions, then pre-washed rice over that. Then add as much broth as you need based on how much rice you used.


9) Cover and let cook on low heat until the rice is done. 

10) While the rice is cooking, clean the frying pan, add 1-2 tablespoons of corn or vegetable oil  to it (can be reused and heat oil.  When the pan is hot, add almonds and shake pan/ stir almonds so that the the entire pan and all almonds are covered lightly in oil. Stir constantly on medium heat. When almonds begin to appear light brown, cook for maybe a minute more then turn off the heat and remove almonds from the pan immediately. (If you leave it on the stove, the almonds will continue to cook and burn).  Place almonds in a bowl/on a place covered with paper towel to soak up excess oil. Save the almonds to place on the dish after you've flipped it onto the large serving pan. 

Toasted/sauteed almonds.

This is how the dish should look before flipping it onto the large pan.

11) When the rice is done cooking (all the water is absorbed), flip the pot onto a large serving pan.  (Check out the video below to see how its done!) Then sprinkle almonds on top. 

 

 


12) Enjoy! Also check out this video that a friend created about Maqlube.

Friday, June 21, 2013

Ouzi

It's been some time since I've written anything about Jordan, so to get back on track, I thought I might share with you all a dish that I have learned to make while here. It's a simple, yet delicious rice and meat dish called Ouzi.  Please note that I've taken my own creative license in making this dish so this may not be the exact traditional Arab dish. I also make up the quantities of the ingredients because I don't measure when I make the dish myself.

Main Ingredients for Ouzi:

3-4 cups rice (both short grain and long grain work)
1 pound ground beef
3-4 large carrots  (chopped)
Small bag frozen peas
1-2 cups golden raisins
1-2 onions (chopped)
2 cups slivered almonds OR pine nuts (pine nuts are expensive, but also more delicious. take your pick)

Spices for Rice and Meat:

Necessary:
Chicken Bullion Cubes (amount you use based on how much rice you're making)
Pepper
7 Spices (a common spice mix found in Jordan which claims to includes all spice, cloves, cinnamon, nutmeg, ginger, rose and cardamom)

Optional:
Cardamom seeds (delicious addition, but not necessary since they're expensive in the US)
Cumin
Salt 








 Ingredients for Yogurt Salad
4 cups plain yogurt
3-4 cucumbers (chopped)



Kitchen Utensils:
2 large pots
1 pan
Sharp knife for  cutting vegetables
Strainer for draining peas and carrots and raisins
Large serving dish (diameter of at least 1.5 feet)


STEPS:

1) Boil water for the rice and add spices to this water. The intensity of the spices is up to you, but I usually put about 3 -4 tablespoons of the 7 spices mix in 6-8 cups of water.   As for the chicken bullion, follow the instructions on the package (usually 1 cube per 2 cups or water or so). I don't add salt since the bullion has a lot of salt in it already. Also at this time,  pre-soak your rice and put another pot on the stove to begin boiling water for the peas and carrots. 



2) While water is boiling and rice is soaking,  saute the chopped onions in olive oil. When the onions are cooked and slightly golden brown, add the ground beef and about a tablespoon or two of the seven spice mix. Cook the meat until it's done and set aside this onion/ beef/ spice mixture in another bowl. You will need to clean the pan so you can use it again to toast the almonds in a few minutes.
First saute the onions and then the ground beef in the same pan.
Then put the cooked meat and onions in a separate dish for now.

3) Add rice to the spiced boiling water. Of course, follow the 2-1 rule when adding rice. I usually use 3-4 cups of rice to 6-8 cups of water.  Cover and let cook on low heat.

4) Boil about 2 cups of water using whatever method you'd like (kettle, microwave, stove, etc).  Soak the golden raisins in this boiling water for 20 minutes, or until the rice is cooked.

5) Add chopped carrots to the PLAIN boiling water (not spiced boiling water for rice).  Cook for a while, then add peas to the mix. Carrots usually take longer to cook so I add the carrots first and peas later. Boil until cooked all the way through. Be sure to strain the peas and carrots as soon as they are cooked, as they tend to lose flavor if they sit in the water. 

6) Add 1-2 tablespoons of corn or vegetable oil to the clean pan and heat oil.  When the pan is hot, add almonds and shake pan/ stir almonds so that the the entire pan and all almonds are covered lightly in oil. Stir constantly on medium heat. When almonds begin to appear light brown, cook for maybe a minute more then turn off the heat and remove almonds from the pan immediately. (If you leave it on the stove, the almonds will continue to cook and burn).  Place almonds in a bowl/on a place covered with paper towel to soak up excess oil. Save the almonds to place on the dish in the last step.


7) When the rice is done, the peas and carrots are ready and the raisins have been soaked for some time, add everything together in the rice pot and stir together.

Add peas, carrots and raisins to the rice and stir. (Raisins not pictured here)
8) Layer all ingredients on the large serving dish. First, the spiced rice (with peas, carrots and raisins mixed in). Then, the ground beef and sauteed onions. Then, the sauteed almond.



9) Add the chopped cucumbers to the yogurt and mix together. Put this yogurt salad on the side of your ouzi.


10) ENJOY!

Saturday, May 25, 2013

Students from Low Income Backgrounds and Higher Education


This was my 500 word answer for a recent job application. 

Why do you think more students from low-income communities do not attend college?


Though this question merits an answer that covers a long history of political and societal limitations placed on minority groups both at home and abroad, I see three main factors which presently limit students in low-income communities from attending college.

Firstly, the low expectations that students face limit their chances of attending college.  When a community is inundated with crime, hunger and poverty, it is seen as a miracle for students to make it to high school graduation given the multitude of adversities they suffer from an early age.  For this reason, parents and teachers become trapped in the mindset that “if they just pass” or “if they can only make it through this year,” that is enough.  And though both groups want the best for their students, this mindset is harmful to academic progress.  If we expect our students to “just pass,” that is what they will internalize as their top goal. But if we push our students to explore their many talents and to reach their full potential, they are likely to do exactly that.

Secondly, a lack of financial stability and literacy prevents access to higher education. When a family is struggling to put food on the table or pay rent, trips to prospective colleges or SAT prep classes are far from their mind. Though these preparatory activities may be small steps on the path to college, they are ones that greatly increase a student’s chances of successfully choosing and enrolling in a university.  In addition, a lack of knowledge about loans, grants and scholarship programs may deter students from beginning the application process in the first place.

Finally, a limited knowledge of the higher education system limits access to it.  When one considers the amount of paperwork, correspondences and payments that must be submitted in the years leading up to college admission, it seems that these efforts are no less than a winding, confusing maze.  And for those who do not have an older family member or academic mentor to guide them through it, it is certainly less likely that these scholars will reach the reward waiting for them at the end of this maze.

Sunday, February 24, 2013

Austria Again


So there are some days in life where I think " I don't deserve any of this.  I did not actively do anything in my life to have the opportunities that I have right now."  And today is one of those days. 

I spent three short days in Bad Gastein,  Austria, but the things I did while there are things that some people can only dream of.  My hosts were incredibly busy because January is high tourist season in the Gasteinertal valley, and they have their own practice which cares for sick and injured tourists. And believe you me, when you have drunk Brits skiing in the Alps, there is no shortage of sick and injured human beings.  So because my hosts were at work all day long, I mostly took things easy, but had the opportunity to do some cool thangs. 

DAY 1:  I went to  the Felsentherme, a natural thermal spa.  Aside from being an incredibly relaxing afternoon filled with several different saunas, steam rooms and thermal pools, being in this environment got me a-thinkin'.  This is something I experienced and I believe wrote about several years ago, but the phenomenon never ceases to amaze me.  That is, I live in a country where women must cover as much of their bare skin, and sometimes even their hair, to avoid verbal harassment and an unending stare from men on the street.  Even in "high class" places like the gym that I pay $80/month to go to, men absolutely cannot help but staring at women working out in the mixed gender area.  Even in the womens-only locker room of the gym, it is clearly posted that nudity is not allowed. This is something that I have come to accept, and therefore, am sure to wear the "appropriate" wear for wherever I go.

  But at the Felsentherme, things are quite different.  It is of course a place where people swim, so swimming suits are worn. No problem.  But the locker room there is mixed gender.  They do have changing rooms, but its not uncommon to see a boob or ball here or there.  But then, when you enter the sauna area, there is a sign with a picture of a swimming suit... with a big X through it. So being of the mindset "When in Rome..." I shed my swimming suit so that I could enjoy the varied saunas.  And sure, some eyes wander, and once when I was in a sauna relaxing with my eyes closed, I opened them to catch a man across from me quick avert his glance (which, by the way, makes it even more obvious that you were looking).  But on the whole, most people mind their own business and after catching a glance at someone's privates, move on their merry way to the next sauna without batting an eye.   

  How can two societies be so incredibly different? In Jordan I wear pants and a long sleeve shirt and men at worst pull their cars over thinking I'm a prostitute or at best hoop and holler out of their car windows. (Good one guys...women are really attracted to those who express themselves best in grunts and shouts)   But in Austria, I walk around naked amongst dozens of other people and no one manages to even to raise an eyebrow.   Women in Jordan aren't even comfortable dealing with nudity in a women's only locker room.  It's human body for heaven's sake! If "God" created a human body a certain way, why would "he" also mandate that people cover the whole dang thing from head to toe.  While I not an avid nudist nor pious nun, I just can't understand the mindset that just one patch of showing skin can be sexually suggestive.  If you get so aroused by a low cut shirt or a lower-leg baring skirt that you can’t handle yourself, then sorry, that’s your problem. Let me just end this internal dialogue by saying that I would love to bring a Jordanian to the  Felsentherm simply to see them keel over because of either a heart attack or spontaneous orgasm.  


DAY 2:  I went cross country skiing.  No insightful thoughts bubbling up because of this one.  It simply felt great and the scenery was beautiful.  I had not been cross-country skiing for 6 years, but I picked up where I left off and did two loops at the base of mountain for about 1.5 hours.  

DAY 3:  I went downhill skiing in Sportgastein, another area of the Gasteinertal valley.  And with the help and training of my hosts, I skied down an Alp. Twice. I will spare you an overly detailed description of the landscape, but let's just say that there were several times that I stop and wipe the tears from my cheeks before they froze on my face.  These were not tears of happiness or sadness, but rather the kind of tears that fall when you look at something, and have a hard time imagining anything more glorious than what you're looking at, and then because of this mental frustration, your brain is not sure what emotion to feel, so instead just produces tears.  You kna whadday mean?

So in the last month of my life, I have been so fortunate to see the world in so many ways.   After feeling like there was no good in the world when I was stuck in a classroom experiencing more failure than success for 2 years, this was both figuratively and literally a breath of fresh air.

While I understand that this could be considered bragging, you, the reader, have the choice to read this or not.  Make that choice now.  And in the meantime, if I may...

In the last month, I have:
-seen the Pyramids
-walked into a Pyramid tomb
-sat on the shores of the Mediterranean Sea 
-explored Petra
-bobbed  in the Dead Sea
-ridden a camel
-driven the entire length of Jordan
-snorkeled in the Red Sea 
-seen the Sea of Galilee and the Golan Heights standing in one spot  in Jordan
-drank Spanish wine
-eaten Spanish tapas
-seen the Roman Aqueducts 
-drank Belgian beer
-eaten Belgian chocolates 
-drank Glüwein in Germany
-drank beer and ate a pretzel in a park in Munich
-skiied in the Alps

And this is not to mention the fact that I have done the majority of these things with incredible people who are all in some way a huge part of who I am.  Thus, the phrase, " I don't deserve any of this."  BUT, at the same time, I am incredibly thankful for it all. 

Deutschland for a Day


Disclaimer: This post was written in a train somewhere between Germany and Austria in mid January.

In an interesting turn of events, I spent just under 24 hours in the Bavarian city of Munich.  In Brussels, I purchased a DeutscheBahn train ticket for 100 Euro which would take me from Brussels to Frankfurt, where I would switch trains and carry on directly to Bad Gastein.  But a problem arose when there were unexplained "technical difficulties" on the first train and my arrival in Frankfurt was delayed by just over 2 hours.  The DeutscheBahn info people told me to hop a train to Munich where I could catch a connecting train to Bad Gastein.  But when I got to Munich, it turns out that the earliest direct train to Bad Gastein would be the next day.  I chose the latest train, leaving at 6:30 PM from Munich and arriving in Bad Gastein at 9:41 PM, as I was supposed to on my original trip the day before.  This would be good for my host, as she was busy with work and as it would give me the entire day to sightsee.  

After getting my ticket adjusted, I tried to find wi-fi so that I could sign online and find cheap hostel somewhere in town.  Seeing as how there was no free wi-fi anywhere at the Munich main train station, I went to the DeutscheBahn "servicepoint" and asked if they had any recommendations for hotels, as my delayed train caused me to be stranded in Munich overnight.  Hearing that the delayed train caused my problem, they hooked me up with a free hotel voucher for a hotel across the street from the train station!  I lugged my things across the street and checked in so I could leave my luggage and head to find a place to eat. 

I took the S-Bahn downtown to Mariensplatz and found the least touristy, most crowded eating and drinking establishment I could find.  By this time it was 10:00 PM so I was both starving and parched from my day of travels. I promptly ordered 2 Paar Weissewurst over a bed of sauerkraut, which was both the cheapest thing on the menu and really the only thing that I could figure out what it might be.  Even so, I was still slightly off. 

When I finished eating, was on my second 1/2 liter of beer ( I would have asked for something smaller, it's just they didn't have it. And I surely could not have ordered a water or diet coke and come off as the prudish tourist) and when I had completely exhausted the entire USA Today which I snatched from the front desk at the hotel, I spotted (and overheard) an English speaker across the way from me. Seeing that both he and I were alone, trying to make it look like we were busy on our (dumb, as in opposite of smart) phones, I invited him to join me.  "Sure, no problem, then" was his answer. 

 He turned out to be a nice, slightly balding Irish lad (named Patrick) who just arrived in town to interview for a job.  He's spent the last few years teaching English around the world before he met his Kiwi fiancee in South Korea and moved to New Zealand with her where she then became his ex-fiance. 

Sucks.  

So enough  putting nice ol' Patrick on blast.  He and I had a nice chat about everything from vestiges of colonialism in Ireland (which I brought up) to the dangers of living in Jordan as a Westerner (which he brought up, and to which I was sure to deny that there was any at all).  Afterwards I headed back to the hotel to get in a few hours of rest before hitting the cobblestone the next morning.  

The next day I basically spent walking, drinking, eating and photographing.  I took no public transportation and spent 9 AM-5 PM traversing the city.  I consumed one glass of gluwein at a cute cafe in the middle of a market , one white beer and a pretzel with mustard in the middle of the English Gardens (a park in the north of the city), and  one bowl of spatezel and one dark Haufbrau beer at the Hofbrau Haus in the city center.  I think I have finally reached the point where I am satisfied with the amount of beer I have getranken before returning to Jordan.  

Then at 6:27, I got on a train to Austria.